Sausage, Italian, Four Cheese, Johnsonville, 19.76 oz |
✓ | Cooked ... | 85 g |
Calories | Nutrition | Risky Content |
High
Density (3.2 cal/g)
|
High
Density (8.2 %/cal)
|
High
Density (1.1 %/g)
|
Sausage, Italian, Four Cheese, Johnsonville, 19.76 oz
Serving Size: cooked ... (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 270 cal | ||
Calories from Fat | 207 cal | ||
% Daily Value | |||
Total Fat | 23 g | 36% | |
Saturated Fat | 8.4 g | 42% | |
Cholesterol | 55 mg | 19% | |
Sodium | 630 mg | 26% | |
Total Carbohydrate | 3 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0.9 g | 2.8% | |
Protein | 13 g | 26% | |
Vitamins | |||
Vitamin A | 99.9 IU | 2% | |
Vitamin B6 | 0.2 mg | 8.3% | |
Vitamin B12 | 0.8 mcg | 13.9% | |
Vitamin C | 3.8 mg | 6.4% | |
Vitamin D | 1.2 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 13.6 mg | 3.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 611.6 mg | 17.6% | |
Phosphorus (P) | 126.7 mg | 12.7% | |
Selenium (Se) | 17.6 mcg | 25.1% | |
Zinc (Zn) | 2.1 mg | 13.9% |
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