Summer Sausage, , Vermont Smoke and Cure, 7 oz |
✓ | Oz | 56 g |
Calories | Nutrition | Risky Content |
High
Density (3 cal/g)
|
High
Density (11.2 %/cal)
|
High
Density (1.1 %/g)
|
Summer Sausage, , Vermont Smoke and Cure, 7 oz
Serving Size: oz (56g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 170 cal | ||
Calories from Fat | 117 cal | ||
% Daily Value | |||
Total Fat | 13 g | 20% | |
Saturated Fat | 5.2 g | 26% | |
Cholesterol | 35 mg | 12% | |
Sodium | 460 mg | 19% | |
Total Carbohydrate | 1 g | 0.3% | |
Dietary Fiber | 0.5 g | 2% | |
Sugars (Added) | 1.1 g | 3.7% | |
Protein | 6 g | 12% | |
Vitamins | |||
Vitamin A | 199.9 IU | 4% | |
Vitamin B6 | 0.2 mg | 7.8% | |
Vitamin B12 | 1 mcg | 16.7% | |
Vitamin C | 4.8 mg | 8% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.3 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.4% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 10.6 mg | 2.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 174.2 mg | 5% | |
Phosphorus (P) | 129.9 mg | 13% | |
Selenium (Se) | 13.3 mcg | 19% | |
Zinc (Zn) | 1.3 mg | 8.5% |
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