Bruschetta, Roasted Red Pepper & Tomato, Hannaford, 7.25 oz |
✓ | Cu | 69 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (34.1 %/cal)
|
Medium
Density (0.7 %/g)
|
Bruschetta, Roasted Red Pepper & Tomato, Hannaford, 7.25 oz
Serving Size: cu (69g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 50.4 cal | ||
Calories from Fat | 31.5 cal | ||
% Daily Value | |||
Total Fat | 3.5 g | 5% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 463.3 mg | 19.1% | |
Total Carbohydrate | 4 g | 1% | |
Dietary Fiber | 1 g | 3% | |
Sugars (Added) | 8.3 g | 27.6% | |
Protein | 1 g | 2% | |
Vitamins | |||
Vitamin A | 503.7 IU | 10.1% | |
Vitamin B6 | 0.1 mg | 4.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 15.1 mg | 25.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.9 mcg | 2.3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5.3% | |
Iron (Fe) | 1.5 mg | 8.4% | |
Magnesium (Mg) | 24.2 mg | 6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 219.4 mg | 6.3% | |
Phosphorus (P) | 69 mg | 6.9% | |
Selenium (Se) | 3.9 mcg | 5.6% | |
Zinc (Zn) | 0.4 mg | 2.7% |
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