Eggplant Dip, Mediterranean, Victoria, 12 oz |
✓ | Tbsp | 26 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (16.8 %/cal)
|
High
Density (0.9 %/g)
|
Eggplant Dip, Mediterranean, Victoria, 12 oz
Serving Size: tbsp (26g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 29.8 cal | ||
Calories from Fat | 18 cal | ||
% Daily Value | |||
Total Fat | 2 g | 3% | |
Saturated Fat | 0.6 g | 3% | |
Cholesterol | 8.7 mg | 2.6% | |
Sodium | 308 mg | 12.9% | |
Total Carbohydrate | 2 g | 1% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 1.6 g | 5.2% | |
Protein | 1.7 g | 3.5% | |
Vitamins | |||
Vitamin A | 86.7 IU | 1.7% | |
Vitamin B6 | 0 mg | 2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.9 mcg | 2.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 2.7% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 7.8 mg | 2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 56.3 mg | 1.7% | |
Phosphorus (P) | 23.4 mg | 2.3% | |
Selenium (Se) | 0.5 mcg | 0.7% | |
Zinc (Zn) | 0.2 mg | 1.4% |
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