Eggplant dip |
✓ | Cup | 233 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (17.7 %/cal)
|
Medium
Density (0.2 %/g)
|
Eggplant dip
Serving Size: cup (233g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 389.1 cal | ||
Calories from Fat | 277.2 cal | ||
% Daily Value | |||
Total Fat | 30.8 g | 47.3% | |
Saturated Fat | 4.3 g | 21.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 510.3 mg | 21.3% | |
Total Carbohydrate | 26 g | 8.7% | |
Dietary Fiber | 8.4 g | 33.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 9.6 g | 19.2% | |
Vitamins | |||
Vitamin A | 54.4 IU | 1.1% | |
Vitamin B6 | 0.3 mg | 12.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 16.3 mg | 27.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 56.4 mcg | 70.5% | |
Minerals | |||
Calcium (Ca) | 221.4 mg | 23.3% | |
Copper (Cu) | 0.9 mg | 43% | |
Iron (Fe) | 4.9 mg | 27.1% | |
Magnesium (Mg) | 65.2 mg | 16.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 435.7 mg | 12.4% | |
Phosphorus (P) | 372.8 mg | 37.3% | |
Selenium (Se) | 16.8 mcg | 24% | |
Zinc (Zn) | 2.4 mg | 16.2% |
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