Fat Free Dill Dip, Fresh Carrots, Dippin' Stix, 4 oz |
✓ | Pckg | 113 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (170.8 %/cal)
|
Medium
Density (0.4 %/g)
|
Fat Free Dill Dip, Fresh Carrots, Dippin' Stix, 4 oz
Serving Size: pckg (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 69.8 cal | ||
Calories from Fat | 27 cal | ||
% Daily Value | |||
Total Fat | 3 g | 4% | |
Saturated Fat | 2 g | 10.1% | |
Cholesterol | 10.1 mg | 4% | |
Sodium | 289 mg | 12% | |
Total Carbohydrate | 14.9 g | 5% | |
Dietary Fiber | 2 g | 9% | |
Sugars (Added) | 5.7 g | 18.8% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 23915.9 IU | 478.3% | |
Vitamin B6 | 0.4 mg | 20.4% | |
Vitamin B12 | 0.2 mcg | 3.1% | |
Vitamin C | 9 mg | 14.9% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.5 mcg | 4.3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 2.4% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 19.8 mg | 5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 272.4 mg | 7.8% | |
Phosphorus (P) | 160.8 mg | 16.1% | |
Selenium (Se) | 18.5 mcg | 26.4% | |
Zinc (Zn) | 0.9 mg | 5.9% |
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