Pate, of Chicken Livers, Pork Fat and Armagnac Brandy, Marcel Henri, 1 ea |
✓ | Ounces | 56 g |
Calories | Nutrition | Risky Content |
High
Density (4.3 cal/g)
|
High
Density (8.1 %/cal)
|
Very High
Density (1.7 %/g)
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Pate, of Chicken Livers, Pork Fat and Armagnac Brandy, Marcel Henri, 1 ea
Serving Size: ounces (56g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 240 cal | ||
Calories from Fat | 216 cal | ||
% Daily Value | |||
Total Fat | 24 g | 36% | |
Saturated Fat | 8.4 g | 42% | |
Cholesterol | 105 mg | 35% | |
Sodium | 340 mg | 14% | |
Total Carbohydrate | 1 g | 0.3% | |
Dietary Fiber | 1 g | 3% | |
Sugars (Added) | 0.6 g | 1.9% | |
Protein | 6 g | 12% | |
Vitamins | |||
Vitamin A | 1750 IU | 35% | |
Vitamin B6 | 0 mg | 1.7% | |
Vitamin B12 | 0.2 mcg | 3.6% | |
Vitamin C | 2.4 mg | 4% | |
Vitamin D | 13.6 mcg | 3.4% | |
Vitamin E | 0.2 mg | 0.5% | |
Vitamin K | 1.6 mcg | 2% | |
Minerals | |||
Calcium (Ca) | 90.1 mg | 9% | |
Copper (Cu) | 0 mg | 0.6% | |
Iron (Fe) | 2.7 mg | 15% | |
Magnesium (Mg) | 6.2 mg | 1.6% | |
Manganese (Mn) | 0 mg | 0.5% | |
Potassium (K) | 87.5 mg | 2.5% | |
Phosphorus (P) | 82.4 mg | 8.2% | |
Selenium (Se) | 2.4 mcg | 3.4% | |
Zinc (Zn) | 0.5 mg | 3.1% |
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