Pate, of Pork Liver and Pork Fat, Marcel Henri, 1 ea |
✓ | Ounces | 56 g |
Calories | Nutrition | Risky Content |
High
Density (4.3 cal/g)
|
High
Density (79.7 %/cal)
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Very High
Density (1.7 %/g)
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Pate, of Pork Liver and Pork Fat, Marcel Henri, 1 ea
Serving Size: ounces (56g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 240 cal | ||
Calories from Fat | 207 cal | ||
% Daily Value | |||
Total Fat | 23 g | 36% | |
Saturated Fat | 9 g | 45% | |
Cholesterol | 90 mg | 30% | |
Sodium | 310 mg | 13% | |
Total Carbohydrate | 1 g | 0.3% | |
Dietary Fiber | 11.7 g | 46.7% | |
Sugars (Added) | 2.8 g | 9.3% | |
Protein | 6 g | 12% | |
Vitamins | |||
Vitamin A | 30999.9 IU | 620% | |
Vitamin B6 | 0.2 mg | 10.1% | |
Vitamin B12 | 0.1 mcg | 1.5% | |
Vitamin C | 122.3 mg | 203.9% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.7 mcg | 2.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.2% | |
Iron (Fe) | 7.2 mg | 40% | |
Magnesium (Mg) | 9.8 mg | 2.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 135 mg | 3.9% | |
Phosphorus (P) | 79.7 mg | 8% | |
Selenium (Se) | 9.2 mcg | 13.1% | |
Zinc (Zn) | 0.4 mg | 2.9% |
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