Swiss steak gravy |
✓ | Cup | 233 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (10.5 %/cal)
|
Medium
Density (0.3 %/g)
|
Swiss steak gravy
Serving Size: cup (233g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 123.5 cal | ||
Calories from Fat | 49.5 cal | ||
% Daily Value | |||
Total Fat | 5.5 g | 8.5% | |
Saturated Fat | 2.7 g | 13.4% | |
Cholesterol | 7 mg | 2.3% | |
Sodium | 1304.8 mg | 54.4% | |
Total Carbohydrate | 11.2 g | 3.7% | |
Dietary Fiber | 0.9 g | 3.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8.7 g | 17.5% | |
Vitamins | |||
Vitamin A | 7.8 IU | 0.2% | |
Vitamin B6 | 0 mg | 1.2% | |
Vitamin B12 | 0.2 mcg | 3.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.3% | |
Minerals | |||
Calcium (Ca) | 14 mg | 2.3% | |
Copper (Cu) | 0.2 mg | 11.7% | |
Iron (Fe) | 1.6 mg | 9.1% | |
Magnesium (Mg) | 4.7 mg | 1.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 188.7 mg | 5.4% | |
Phosphorus (P) | 69.9 mg | 7% | |
Selenium (Se) | 2.3 mcg | 3.3% | |
Zinc (Zn) | 2.3 mg | 15.5% |
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