Veggie Dip, Greek Yogurt, Cucumber Dill Feta, T. Marzetti, 8.75 oz |
✓ | Tbsp | 31 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (9 %/cal)
|
Medium
Density (0.7 %/g)
|
Veggie Dip, Greek Yogurt, Cucumber Dill Feta, T. Marzetti, 8.75 oz
Serving Size: tbsp (31g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 60 cal | ||
Calories from Fat | 45 cal | ||
% Daily Value | |||
Total Fat | 5 g | 8% | |
Saturated Fat | 1.4 g | 7% | |
Cholesterol | 15 mg | 5% | |
Sodium | 190 mg | 8% | |
Total Carbohydrate | 2 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0.3 g | 1% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 41.5 IU | 0.8% | |
Vitamin B6 | 0 mg | 0.8% | |
Vitamin B12 | 0.1 mcg | 1.2% | |
Vitamin C | 0.5 mg | 0.8% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 13 mcg | 16.3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 0.4% | |
Iron (Fe) | 0.1 mg | 0.4% | |
Magnesium (Mg) | 2.8 mg | 0.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 37.2 mg | 1.1% | |
Phosphorus (P) | 28.2 mg | 2.8% | |
Selenium (Se) | 0.8 mcg | 1.1% | |
Zinc (Zn) | 0.1 mg | 0.7% |
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