Zucchini and olive spread |
✓ | Serving | 27 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (14.1 %/cal)
|
Medium
Density (0.4 %/g)
|
Zucchini and olive spread
Serving Size: Serving (27g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 33.9 cal | ||
Calories from Fat | 24.3 cal | ||
% Daily Value | |||
Total Fat | 2.7 g | 4.2% | |
Saturated Fat | 0.3 g | 1.3% | |
Cholesterol | 6.6 mg | 2.2% | |
Sodium | 100.6 mg | 4.2% | |
Total Carbohydrate | 1.7 g | 0.6% | |
Dietary Fiber | 0.4 g | 1.5% | |
Sugars (Added) | 1.1 g | 3.6% | |
Protein | 0.9 g | 1.8% | |
Vitamins | |||
Vitamin A | 69.1 IU | 1.4% | |
Vitamin B6 | 0 mg | 1.3% | |
Vitamin B12 | 0 mcg | 0.7% | |
Vitamin C | 2.1 mg | 3.5% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0.1 mg | 0.4% | |
Vitamin K | 4.5 mcg | 5.6% | |
Minerals | |||
Calcium (Ca) | 4.3 mg | 0.4% | |
Copper (Cu) | 0 mg | 0.8% | |
Iron (Fe) | 0.3 mg | 1.5% | |
Magnesium (Mg) | 3.8 mg | 0.9% | |
Manganese (Mn) | 0 mg | 1.1% | |
Potassium (K) | 51.8 mg | 1.5% | |
Phosphorus (P) | 14.5 mg | 1.5% | |
Selenium (Se) | 0.6 mcg | 0.8% | |
Zinc (Zn) | 0.2 mg | 1.1% |
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