Duck, Breast, With Skin, Roasted |
✓ | Unit | 56 g |
✓ | Oz | 85 g |
✓ | Breast, Bone Removed | 120 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (6.1 %/cal)
|
Medium
Density (0.6 %/g)
|
Duck, Breast, With Skin, Roasted
Serving Size: unit (56g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 113.1 cal | ||
Calories from Fat | 54.9 cal | ||
% Daily Value | |||
Total Fat | 6.1 g | 9.3% | |
Saturated Fat | 1.6 g | 8.2% | |
Cholesterol | 76.2 mg | 25.4% | |
Sodium | 47 mg | 2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 13.7 g | 27.4% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.6 mg | 2.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 4.5 mg | 0.4% | |
Copper (Cu) | 0 mg | 0% | |
Iron (Fe) | 1.8 mg | 10.1% | |
Magnesium (Mg) | 0 mg | 0% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 0 mg | 0% | |
Selenium (Se) | 14.8 mcg | 21.1% | |
Zinc (Zn) | 0 mg | 0% |
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