Duck, Leg, With Skin, Roasted |
✓ | Leg, Bone Removed | 92 g |
✓ | Unit | 43 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
Medium
Density (4.3 %/cal)
|
Medium
Density (0.6 %/g)
|
Duck, Leg, With Skin, Roasted
Serving Size: leg; bone removed (92g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 199.6 cal | ||
Calories from Fat | 94.5 cal | ||
% Daily Value | |||
Total Fat | 10.5 g | 16.1% | |
Saturated Fat | 2.7 g | 13.7% | |
Cholesterol | 104.9 mg | 35% | |
Sodium | 101.2 mg | 4.2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24.6 g | 49.2% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.4 mg | 2.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 9.2 mg | 0.9% | |
Copper (Cu) | 0 mg | 0% | |
Iron (Fe) | 1.9 mg | 10.6% | |
Magnesium (Mg) | 0 mg | 0% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 0 mg | 0% | |
Selenium (Se) | 20.1 mcg | 28.7% | |
Zinc (Zn) | 0 mg | 0% |
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