Burger King, Angus Steak Burger - Low Carb Version, Frozen
✓
Sandwich183 g

Calories in 1 sandwich (183 g)
280 calories, 162 from fat
 
Carbs
5 g
 
Proteins
25 g
 
Fat
18 g
 
Sat. Fat
7 g

KEY FACTS

(learn about health benefits or risks)
  • Burger King, Angus Steak Burger - Low Carb Version, Frozen has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.05 cal/oz).
  • Rich in vitamins and minerals (14.4%/cal) - a good source of Selenium (important for the stimulation of antibodies), Vitamin C (prevents eye diseases and skin wrinkling), Phosphorus (helps provide effective digestion) and Vitamin B6 (reduces the risk of heart attack).
  • Burger King, Angus Steak Burger - Low Carb Version, Frozen contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
  • Good source of proteins (27% of DV/100g)!
Calories Nutrition Risky Content
Medium
Density
(1.5 cal/g)
High
Density
(14.4 %/cal)
Medium
Density
(0.7 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
50%
Protein
2%
Carbs
3%
Fiber
28%
Fat
35%
Saturated Fat
60%
Cholesterol
30%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Burger King, Angus Steak Burger - Low Carb Version, Frozen

Serving Size: sandwich (183g)

* Amount Per Serving
Calories 280 cal
Calories from Fat 162 cal
% Daily Value
Total Fat 18 g 27.7%
Saturated Fat 7 g 35%
Cholesterol 180 mg 60%
Sodium 730 mg 30.4%
Total Carbohydrate 5 g 1.7%
Dietary Fiber 0.8 g 3%
Sugars (Added) 0 g 0%
Protein 25 g 50%
 
Vitamins
Vitamin A 120 IU 2.4%
Vitamin B6 0.4 mg 18.6%
Vitamin B12 0.4 mcg 6.7%
Vitamin C 16 mg 26.7%
Vitamin D 0.4 mcg 0.1%
Vitamin E 0 mg 0%
Vitamin K 8.2 mcg 10.3%
 
Minerals
Calcium (Ca) 20 mg 2%
Copper (Cu) 0.2 mg 7.7%
Iron (Fe) 2.8 mg 15.6%
Magnesium (Mg) 36.6 mg 9.2%
Manganese (Mn) 0 mg 0%
Potassium (K) 516.1 mg 14.7%
Phosphorus (P) 205 mg 20.5%
Selenium (Se) 36.4 mcg 52%
Zinc (Zn) 1.9 mg 12.8%