Burger King, Sourdough Breakfast Sandwich w/Bacon, Egg & Cheese, Regional Menu Items/Breakfast |
✓ | Serving | 133 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.9 cal/g)
|
High
Density (14.1 %/cal)
|
High
Density (1.1 %/g)
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Burger King, Sourdough Breakfast Sandwich w/Bacon, Egg & Cheese, Regional Menu Items/Breakfast
Serving Size: serving (133g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 380 cal | ||
Calories from Fat | 180 cal | ||
% Daily Value | |||
Total Fat | 20 g | 30.8% | |
Saturated Fat | 7 g | 35% | |
Cholesterol | 190 mg | 63.3% | |
Sodium | 930 mg | 38.8% | |
Total Carbohydrate | 31 g | 10.3% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 1.3 g | 4.4% | |
Protein | 17 g | 34% | |
Vitamins | |||
Vitamin A | 1250 IU | 25% | |
Vitamin B6 | 0.1 mg | 4% | |
Vitamin B12 | 0.8 mcg | 13.1% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 26.6 mcg | 6.7% | |
Vitamin E | 1.3 mg | 4.4% | |
Vitamin K | 10.5 mcg | 13.1% | |
Minerals | |||
Calcium (Ca) | 150 mg | 15% | |
Copper (Cu) | 0.1 mg | 4.3% | |
Iron (Fe) | 4.5 mg | 25% | |
Magnesium (Mg) | 26.6 mg | 6.7% | |
Manganese (Mn) | 0.3 mg | 13.2% | |
Potassium (K) | 256.7 mg | 7.3% | |
Phosphorus (P) | 226.1 mg | 22.6% | |
Selenium (Se) | 64.4 mcg | 92% | |
Zinc (Zn) | 0.9 mg | 5.7% |
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