Burger King, Sourdough Breakfast Sandwich w/Sausage, Egg & Cheese, Regional Menu Items/Breakfast |
✓ | Serving | 169 g |
Calories | Nutrition | Risky Content |
High
Density (3 cal/g)
|
High
Density (12.8 %/cal)
|
High
Density (0.9 %/g)
|
Burger King, Sourdough Breakfast Sandwich w/Sausage, Egg & Cheese, Regional Menu Items/Breakfast
Serving Size: serving (169g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 500 cal | ||
Calories from Fat | 297 cal | ||
% Daily Value | |||
Total Fat | 33 g | 50.8% | |
Saturated Fat | 11 g | 55% | |
Cholesterol | 175 mg | 58.3% | |
Sodium | 1100 mg | 45.8% | |
Total Carbohydrate | 30 g | 10% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 21 g | 42% | |
Vitamins | |||
Vitamin A | 1250 IU | 25% | |
Vitamin B6 | 0.1 mg | 5.1% | |
Vitamin B12 | 1 mcg | 16.6% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 33.8 mcg | 8.5% | |
Vitamin E | 1.7 mg | 5.6% | |
Vitamin K | 13.4 mcg | 16.7% | |
Minerals | |||
Calcium (Ca) | 150 mg | 15% | |
Copper (Cu) | 0.1 mg | 5.5% | |
Iron (Fe) | 4.5 mg | 25% | |
Magnesium (Mg) | 33.8 mg | 8.5% | |
Manganese (Mn) | 0.3 mg | 16.7% | |
Potassium (K) | 326.2 mg | 9.3% | |
Phosphorus (P) | 287.3 mg | 28.7% | |
Selenium (Se) | 81.8 mcg | 116.9% | |
Zinc (Zn) | 1.1 mg | 7.2% |
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