Double bacon cheeseburger (2 patties), with tomato and/or catsup, on bun |
✓ | Burger King Stacker | 173 g |
Calories | Nutrition | Risky Content |
High
Density (3.2 cal/g)
|
High
Density (10.7 %/cal)
|
Medium
Density (0.7 %/g)
|
Double bacon cheeseburger (2 patties), with tomato and/or catsup, on bun
Serving Size: Burger King Stacker (173g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 553.6 cal | ||
Calories from Fat | 291.6 cal | ||
% Daily Value | |||
Total Fat | 32.4 g | 49.8% | |
Saturated Fat | 12 g | 60.2% | |
Cholesterol | 93.4 mg | 31.1% | |
Sodium | 731.8 mg | 30.5% | |
Total Carbohydrate | 32.5 g | 10.8% | |
Dietary Fiber | 1.4 g | 5.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 31.1 g | 62.2% | |
Vitamins | |||
Vitamin A | 121.1 IU | 2.4% | |
Vitamin B6 | 0.5 mg | 23.1% | |
Vitamin B12 | 2.5 mcg | 42.1% | |
Vitamin C | 0.9 mg | 1.4% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 13.1 mcg | 16.4% | |
Minerals | |||
Calcium (Ca) | 259.5 mg | 26% | |
Copper (Cu) | 0.2 mg | 8% | |
Iron (Fe) | 4.3 mg | 23.7% | |
Magnesium (Mg) | 38.1 mg | 9.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 401.4 mg | 11.5% | |
Phosphorus (P) | 340.8 mg | 34.1% | |
Selenium (Se) | 40.7 mcg | 58.1% | |
Zinc (Zn) | 5.1 mg | 33.7% |
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