Steak submarine sandwich with lettuce and tomato |
✓ | Sandwich | 186 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (14.8 %/cal)
|
Medium
Density (0.4 %/g)
|
Steak submarine sandwich with lettuce and tomato
Serving Size: sandwich (186g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 375.7 cal | ||
Calories from Fat | 99 cal | ||
% Daily Value | |||
Total Fat | 11 g | 16.9% | |
Saturated Fat | 3.7 g | 18.5% | |
Cholesterol | 65.1 mg | 21.7% | |
Sodium | 600.8 mg | 25% | |
Total Carbohydrate | 37.8 g | 12.6% | |
Dietary Fiber | 1.9 g | 7.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 29.5 g | 59% | |
Vitamins | |||
Vitamin A | 37.2 IU | 0.7% | |
Vitamin B6 | 0.4 mg | 18.8% | |
Vitamin B12 | 2.4 mcg | 39.7% | |
Vitamin C | 3.9 mg | 6.5% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.2 mcg | 10.2% | |
Minerals | |||
Calcium (Ca) | 135.8 mg | 13% | |
Copper (Cu) | 0.2 mg | 10.1% | |
Iron (Fe) | 4.9 mg | 27.1% | |
Magnesium (Mg) | 40.9 mg | 10.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 452 mg | 12.9% | |
Phosphorus (P) | 269.7 mg | 27% | |
Selenium (Se) | 38.1 mcg | 54.5% | |
Zinc (Zn) | 6 mg | 40.3% |
|