Turkey, Cheese, Lettuce, Red Onions, and Mayo Sandwhich |
✓ | Serving | 247 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (14 %/cal)
|
Medium
Density (0.4 %/g)
|
Turkey, Cheese, Lettuce, Red Onions, and Mayo Sandwhich
Serving Size: Serving (247g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 315.1 cal | ||
Calories from Fat | 154.8 cal | ||
% Daily Value | |||
Total Fat | 17.2 g | 26.4% | |
Saturated Fat | 6.5 g | 32.3% | |
Cholesterol | 75.8 mg | 25.3% | |
Sodium | 866.7 mg | 36.1% | |
Total Carbohydrate | 12.3 g | 4.1% | |
Dietary Fiber | 1.4 g | 5.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 27.9 g | 55.8% | |
Vitamins | |||
Vitamin A | 100.5 IU | 2% | |
Vitamin B6 | 0.7 mg | 33% | |
Vitamin B12 | 1 mcg | 16% | |
Vitamin C | 5.6 mg | 9.4% | |
Vitamin D | 0.9 mcg | 0.2% | |
Vitamin E | 0.3 mg | 1.1% | |
Vitamin K | 20.3 mcg | 25.4% | |
Minerals | |||
Calcium (Ca) | 19.1 mg | 1.9% | |
Copper (Cu) | 0.1 mg | 5.9% | |
Iron (Fe) | 1.1 mg | 6.1% | |
Magnesium (Mg) | 39.7 mg | 9.9% | |
Manganese (Mn) | 0.1 mg | 3.9% | |
Potassium (K) | 422.2 mg | 12.1% | |
Phosphorus (P) | 332.9 mg | 33.3% | |
Selenium (Se) | 28.1 mcg | 40.2% | |
Zinc (Zn) | 2.3 mg | 15.1% |
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