Vermont Bread Company, Whole Wheat Burger Buns, 100% Whole Wheat |
✓ | Serving | 60 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (16 %/cal)
|
Medium
Density (0.3 %/g)
|
Vermont Bread Company, Whole Wheat Burger Buns, 100% Whole Wheat
Serving Size: serving (60g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 141.1 cal | ||
Calories from Fat | 18 cal | ||
% Daily Value | |||
Total Fat | 2 g | 3.1% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 14.1 mg | 4.7% | |
Sodium | 272.1 mg | 11.3% | |
Total Carbohydrate | 26.2 g | 8.7% | |
Dietary Fiber | 4 g | 16.1% | |
Sugars (Added) | 0.6 g | 2% | |
Protein | 5 g | 10.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 8.3% | |
Vitamin B12 | 1.2 mcg | 19.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.2 mcg | 1.5% | |
Minerals | |||
Calcium (Ca) | 20.2 mg | 2% | |
Copper (Cu) | 0.1 mg | 3.7% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 15 mg | 3.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 114 mg | 11.4% | |
Selenium (Se) | 15.2 mcg | 21.8% | |
Zinc (Zn) | 2.9 mg | 19.1% |
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