T.G.I. Friday's Cheddar & Bacon Potato Skins, 22.8 oz |
✓ | Skin From 1 Small (1-3/4\" To 2-1/4\" Dia, Raw) | 35 g |
✓ | Skin From 1 Medium (2-1/4\" To 3\" Dia, Raw) | 42 g |
✓ | Skin From 1 Large (3\" To 4-1/4\" Dia, Raw) | 70 g |
✓ | Skin From 1 Long Type (2-1/2\" Dia, 4-3/4\" Long) | 75 g |
✓ | Order (10 Halves) | 420 g |
Calories | Nutrition | Risky Content |
High
Density (3.8 cal/g)
|
High
Density (12.8 %/cal)
|
Medium
Density (0.7 %/g)
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T.G.I. Friday's Cheddar & Bacon Potato Skins, 22.8 oz
Serving Size: Skin from 1 small (1-3/4\" to 2-1/4\" dia, raw) (35g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 134.4 cal | ||
Calories from Fat | 55.8 cal | ||
% Daily Value | |||
Total Fat | 6.2 g | 9.5% | |
Saturated Fat | 2.5 g | 12.5% | |
Cholesterol | 11.9 mg | 4% | |
Sodium | 178.2 mg | 7.4% | |
Total Carbohydrate | 15.1 g | 5% | |
Dietary Fiber | 2.2 g | 8.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.8 g | 9.7% | |
Vitamins | |||
Vitamin A | 16.5 IU | 0.3% | |
Vitamin B6 | 0.2 mg | 11.8% | |
Vitamin B12 | 0.1 mcg | 1.5% | |
Vitamin C | 5.6 mg | 9.3% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.8 mcg | 2.2% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 12.2% | |
Iron (Fe) | 1.9 mg | 10.3% | |
Magnesium (Mg) | 18.2 mg | 4.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 243.3 mg | 6.9% | |
Phosphorus (P) | 86.1 mg | 8.6% | |
Selenium (Se) | 4 mcg | 5.8% | |
Zinc (Zn) | 0.5 mg | 3.5% |
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