T.G.I. Friday's Cheddar & Bacon Potato Skins, 22.8 oz

✓

Skin From 1 Small (1-3/4\" To 2-1/4\" Dia, Raw)

35 g

✓

Skin From 1 Medium (2-1/4\" To 3\" Dia, Raw)

42 g

✓

Skin From 1 Large (3\" To 4-1/4\" Dia, Raw)

70 g

✓

Skin From 1 Long Type (2-1/2\" Dia, 4-3/4\" Long)

75 g

✓

Order (10 Halves)

420 g

---

• T.G.I. Friday's Cheddar & Bacon Potato Skins, 22.8 oz has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.13 cal/oz).
• Rich in vitamins and minerals (12.8%/cal) - a good source of Copper (essential for normal growth and health), Vitamin B6 (helps cure depression), Iron (important in regulating body temperature), Vitamin C (helps prevent cardiovascular diseases), Phosphorus (a vital part of the body growth process), Potassium (helps improve the health of your bones), Selenium (important for the stimulation of antibodies), Magnesium (helps for the proper digestion proteins, carbohydrates, and fats) and Zinc (one of the most important nutrients for infants and new mothers).
• T.G.I. Friday's Cheddar & Bacon Potato Skins, 22.8 oz contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
• Good source of proteins (28% of DV/100g), fiber (25% of DV/100g) and relatively high in saturated fat (36% of DV/100g)!

---

Calories

Nutrition

Risky Content

High Density (3.8 cal/g)

High Density (12.8 %/cal)

Medium Density (0.7 %/g)

---

10% Protein

5% Carbs

9% Fiber

10% Fat

13%

Saturated Fat

4% Cholesterol

7% Sodium

0%

Added Sugar

---