Digiorno rising crust three meat

1/2 Pizza423 g


Calories in 1 1/2 pizza (423 g)
990 calories, 351 from fat
 
Carbs
114 g
 
Proteins
48 g
 
Fat
39 g
 
Sat. Fat
15 g

KEY FACTS

(learn about health benefits or risks)
  • Digiorno rising crust three meat has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.08 cal/oz).
  • Relatively rich in vitamins and minerals (4.1%/cal) - a good source of Manganese (helps regulate the body's metabolism), Iron (plays a key role in providing strength to the immune system), Calcium (helps prevent cancer) and Vitamin C (helps prevent cardiovascular diseases).
  • Digiorno rising crust three meat contains a moderate amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.02%/oz).
  • Good source of proteins (23% of DV/100g)!

Calories Nutrition Risky Content
Medium
Density
(2.3 cal/g)
Medium
Density
(4.1 %/cal)
Medium
Density
(0.5 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
96%
Protein
38%
Carbs
12%
Fiber
60%
Fat
75%
Saturated Fat
30%
Cholesterol
103%
Sodium
14%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Digiorno rising crust three meat

Serving Size: 1/2 pizza (423g)

* Amount Per Serving
Calories 990 cal
Calories from Fat 351 cal
% Daily Value
Total Fat 39 g 60%
Saturated Fat 15 g 75%
Cholesterol 90 mg 30%
Sodium 2460 mg 102.5%
Total Carbohydrate 114 g 38%
Dietary Fiber 3 g 12%
Sugars (Added) 4.2 g 14.1%
Protein 48 g 96%
 
Vitamins
Vitamin A 0 IU 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin C 27 mg 45%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 0 mcg 0%
 
Minerals
Calcium (Ca) 450 mg 45%
Copper (Cu) 0 mg 2.1%
Iron (Fe) 8.1 mg 45%
Magnesium (Mg) 12.7 mg 3.2%
Manganese (Mn) 0.9 mg 46.3%
Potassium (K) 156.5 mg 4.5%
Phosphorus (P) 4.2 mg 0.4%
Selenium (Se) 0 mcg 0%
Zinc (Zn) 0.1 mg 0.6%