Blackberries, in Light Syrup, Oregon, 15 oz |
✓ | Cup | 140 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (10.3 %/cal)
|
Medium
Density (0.3 %/g)
|
Blackberries, in Light Syrup, Oregon, 15 oz
Serving Size: cup (140g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 110 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 10 mg | 0.4% | |
Total Carbohydrate | 26 g | 9% | |
Dietary Fiber | 6 g | 24% | |
Sugars (Added) | 11.2 g | 37.3% | |
Protein | 1 g | 2% | |
Vitamins | |||
Vitamin A | 300.3 IU | 6% | |
Vitamin B6 | 0 mg | 1.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 3.6 mg | 6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.4 mcg | 3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.6% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 7 mg | 1.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 138 mg | 4% | |
Phosphorus (P) | 15.4 mg | 1.5% | |
Selenium (Se) | 0.4 mcg | 0.6% | |
Zinc (Zn) | 0.1 mg | 0.8% |
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