Oregon Fruit Products Blackberries In Light Syrup, 15 oz (Pack of 8) |
✓ | Cup | 242 g |
✓ | Snack Size (4 Oz) | 113 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (9.7 %/cal)
|
Medium
Density (0.3 %/g)
|
Oregon Fruit Products Blackberries In Light Syrup, 15 oz (Pack of 8)
Serving Size: cup (242g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 189 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 17.2 mg | 0.7% | |
Total Carbohydrate | 44.7 g | 14.9% | |
Dietary Fiber | 10.3 g | 41.2% | |
Sugars (Added) | 19.4 g | 64.5% | |
Protein | 1.7 g | 3.4% | |
Vitamins | |||
Vitamin A | 24.2 IU | 0.5% | |
Vitamin B6 | 0.1 mg | 6.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 4.6 mg | 7.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.3 mcg | 7.9% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 8.5% | |
Iron (Fe) | 0.7 mg | 3.9% | |
Magnesium (Mg) | 12.1 mg | 3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 237.1 mg | 6.8% | |
Phosphorus (P) | 26.6 mg | 2.7% | |
Selenium (Se) | 1.2 mcg | 1.7% | |
Zinc (Zn) | 0.2 mg | 1.5% |
|