Currants |
✓ | Cup | 112 g |
✓ | Oz Yields | 28 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (48.1 %/cal)
|
Low
Density (0 %/g)
|
Currants
Serving Size: cup (112g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 62.7 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.3% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1.1 mg | 0% | |
Total Carbohydrate | 15.5 g | 5.2% | |
Dietary Fiber | 4.8 g | 19.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.6 g | 3.1% | |
Vitamins | |||
Vitamin A | 7.5 IU | 0.1% | |
Vitamin B6 | 0.1 mg | 3.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 45.9 mg | 76.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12.3 mcg | 15.4% | |
Minerals | |||
Calcium (Ca) | 37 mg | 3.4% | |
Copper (Cu) | 0.1 mg | 6% | |
Iron (Fe) | 1.1 mg | 6.2% | |
Magnesium (Mg) | 14.6 mg | 3.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 308 mg | 8.8% | |
Phosphorus (P) | 49.3 mg | 4.9% | |
Selenium (Se) | 0.7 mcg | 1% | |
Zinc (Zn) | 0.3 mg | 1.7% |
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