Elderberries, USDA, 0 |
✓ | G | 145 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (40.2 %/cal)
|
Low
Density (0 %/g)
|
Elderberries, raw, USDA, 0
Serving Size: g (145g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 105.9 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1% | |
Saturated Fat | 0.1 g | 0.7% | |
Cholesterol | 0 mg | 0% | |
Sodium | 9 mg | 0.4% | |
Total Carbohydrate | 27 g | 9% | |
Dietary Fiber | 10 g | 41% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1 g | 2% | |
Vitamins | |||
Vitamin A | 849.7 IU | 17% | |
Vitamin B6 | 0.3 mg | 17% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 52.2 mg | 87% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.1 mcg | 7.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 8% | |
Iron (Fe) | 2.3 mg | 13% | |
Magnesium (Mg) | 8 mg | 2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 406 mg | 12% | |
Phosphorus (P) | 60 mg | 6% | |
Selenium (Se) | 0.9 mcg | 1.2% | |
Zinc (Zn) | 0.2 mg | 1% |
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