Lemon |
✓ | Cup, Sections | 212 g |
✓ | Fruit | 58 g |
✓ | Wedge Or Slice | 7 g |
✓ | NLEA Serving | 58 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (84.3 %/cal)
|
Low
Density (0 %/g)
|
Lemon
Serving Size: cup; sections (212g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 61.5 cal | ||
Calories from Fat | 5.4 cal | ||
% Daily Value | |||
Total Fat | 0.6 g | 1% | |
Saturated Fat | 0.1 g | 0.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 4.2 mg | 0.2% | |
Total Carbohydrate | 19.8 g | 6.6% | |
Dietary Fiber | 5.9 g | 23.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.3 g | 4.7% | |
Vitamins | |||
Vitamin A | 46.6 IU | 0.9% | |
Vitamin B6 | 0.2 mg | 8.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 112.4 mg | 187.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.3 mg | 1.1% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 55.1 mg | 5.5% | |
Copper (Cu) | 0.1 mg | 3.9% | |
Iron (Fe) | 1.3 mg | 7.1% | |
Magnesium (Mg) | 17 mg | 4.2% | |
Manganese (Mn) | 0.1 mg | 3.2% | |
Potassium (K) | 292.6 mg | 8.4% | |
Phosphorus (P) | 33.9 mg | 3.4% | |
Selenium (Se) | 0.8 mcg | 1.2% | |
Zinc (Zn) | 0.1 mg | 0.8% |
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