Mango |
✓ | Mango | 207 g |
✓ | Slice | 34 g |
✓ | Cup, Sliced | 165 g |
✓ | Oz Yields | 20 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (33.2 %/cal)
|
Low
Density (0 %/g)
|
Mango
Serving Size: mango (207g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 124.2 cal | ||
Calories from Fat | 7.2 cal | ||
% Daily Value | |||
Total Fat | 0.8 g | 1.2% | |
Saturated Fat | 0.2 g | 1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 2.1 mg | 0.1% | |
Total Carbohydrate | 31 g | 10.3% | |
Dietary Fiber | 3.3 g | 13.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.7 g | 3.4% | |
Vitamins | |||
Vitamin A | 372.6 IU | 7.5% | |
Vitamin B6 | 0.2 mg | 12.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 75.3 mg | 125.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.7 mcg | 10.9% | |
Minerals | |||
Calcium (Ca) | 22.8 mg | 2.1% | |
Copper (Cu) | 0.2 mg | 11.5% | |
Iron (Fe) | 0.3 mg | 1.8% | |
Magnesium (Mg) | 20.7 mg | 5.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 347.8 mg | 9.9% | |
Phosphorus (P) | 29 mg | 2.9% | |
Selenium (Se) | 1.2 mcg | 1.8% | |
Zinc (Zn) | 0.2 mg | 1.2% |
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