Pear, Japanese |
✓ | Fruit | 275 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (17.5 %/cal)
|
Low
Density (0 %/g)
|
Pear, Japanese
Serving Size: fruit (275g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 115.5 cal | ||
Calories from Fat | 5.4 cal | ||
% Daily Value | |||
Total Fat | 0.6 g | 1% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrate | 29.3 g | 9.8% | |
Dietary Fiber | 9.9 g | 39.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.4 g | 2.8% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 10.5 mg | 17.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12.4 mcg | 15.5% | |
Minerals | |||
Calcium (Ca) | 11 mg | 0% | |
Copper (Cu) | 0.1 mg | 6.9% | |
Iron (Fe) | 0 mg | 0% | |
Magnesium (Mg) | 22 mg | 5.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 332.8 mg | 9.5% | |
Phosphorus (P) | 30.3 mg | 3% | |
Selenium (Se) | 0.3 mcg | 0.4% | |
Zinc (Zn) | 0.1 mg | 0.4% |
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