Raspberries, , Haggen, 10 Oz |
✓ | G | 140 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (15.5 %/cal)
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Low
Density (0 %/g)
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Raspberries, , Haggen, 10 Oz
Serving Size: G (140g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 200 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1% | |
Saturated Fat | 1.3 g | 6.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 2.9 mg | 0.1% | |
Total Carbohydrate | 47 g | 16% | |
Dietary Fiber | 7 g | 28% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1 g | 2% | |
Vitamins | |||
Vitamin A | 300.3 IU | 6% | |
Vitamin B6 | 0.4 mg | 21.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 21 mg | 35% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.2 mcg | 12.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5.2% | |
Iron (Fe) | 1.4 mg | 8% | |
Magnesium (Mg) | 41.5 mg | 10.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 0.6 mg | 17.3% | |
Phosphorus (P) | 51.8 mg | 5.2% | |
Selenium (Se) | 1.4 mcg | 2% | |
Zinc (Zn) | 0.4 mg | 2.9% |
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