Soursop |
✓ | Cup, Pulp | 225 g |
✓ | Fruit | 625 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (23.6 %/cal)
|
Low
Density (0 %/g)
|
Soursop
Serving Size: cup; pulp (225g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 148.5 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1% | |
Saturated Fat | 0.1 g | 0.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 31.5 mg | 1.3% | |
Total Carbohydrate | 37.9 g | 12.6% | |
Dietary Fiber | 7.4 g | 29.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.3 g | 4.5% | |
Vitamins | |||
Vitamin A | 4.5 IU | 0.1% | |
Vitamin B6 | 0.1 mg | 6.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 46.4 mg | 77.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.2 mg | 0.6% | |
Vitamin K | 0.9 mcg | 1.1% | |
Minerals | |||
Calcium (Ca) | 31.5 mg | 3.2% | |
Copper (Cu) | 0.2 mg | 9.7% | |
Iron (Fe) | 1.4 mg | 7.5% | |
Magnesium (Mg) | 47.3 mg | 11.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 625.5 mg | 17.9% | |
Phosphorus (P) | 60.8 mg | 6.1% | |
Selenium (Se) | 1.4 mcg | 1.9% | |
Zinc (Zn) | 0.2 mg | 1.5% |
|