Basic 4 |
✓ | Cup | 55 g |
Calories | Nutrition | Risky Content |
High
Density (3.6 cal/g)
|
High
Density (21.9 %/cal)
|
High
Density (1.1 %/g)
|
Basic 4
Serving Size: cup (55g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 196.9 cal | ||
Calories from Fat | 18.9 cal | ||
% Daily Value | |||
Total Fat | 2.1 g | 3.3% | |
Saturated Fat | 0.7 g | 3.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 289.9 mg | 12.1% | |
Total Carbohydrate | 43.6 g | 14.5% | |
Dietary Fiber | 3.7 g | 15% | |
Sugars (Added) | 12.7 g | 42.2% | |
Protein | 3.7 g | 7.4% | |
Vitamins | |||
Vitamin A | 471.2 IU | 9.4% | |
Vitamin B6 | 0.5 mg | 25% | |
Vitamin B12 | 3 mcg | 49.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1 mcg | 1.2% | |
Minerals | |||
Calcium (Ca) | 250.3 mg | 25.3% | |
Copper (Cu) | 0.1 mg | 4% | |
Iron (Fe) | 4.5 mg | 25.1% | |
Magnesium (Mg) | 31.9 mg | 8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 158.4 mg | 4.5% | |
Phosphorus (P) | 100.1 mg | 10% | |
Selenium (Se) | 9.4 mcg | 13.4% | |
Zinc (Zn) | 3.7 mg | 24.9% |
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