Lamb, Ground, Broiled |
✓ | Unit, Cooked | 313 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (13 %/cal)
|
Medium
Density (0.8 %/g)
|
Lamb, Ground, Broiled
Serving Size: unit; cooked (313g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 885.8 cal | ||
Calories from Fat | 553.5 cal | ||
% Daily Value | |||
Total Fat | 61.5 g | 94.6% | |
Saturated Fat | 25.4 g | 127.1% | |
Cholesterol | 303.6 mg | 101.2% | |
Sodium | 253.5 mg | 10.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 77.5 g | 154.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.4 mg | 21.9% | |
Vitamin B12 | 8.2 mcg | 136.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 6.3 mcg | 1.6% | |
Vitamin E | 0.4 mg | 1.5% | |
Vitamin K | 16.6 mcg | 20.7% | |
Minerals | |||
Calcium (Ca) | 68.9 mg | 6.9% | |
Copper (Cu) | 0.4 mg | 20% | |
Iron (Fe) | 5.6 mg | 31.1% | |
Magnesium (Mg) | 75.1 mg | 18.8% | |
Manganese (Mn) | 0.1 mg | 3.8% | |
Potassium (K) | 1061.1 mg | 30.3% | |
Phosphorus (P) | 629.1 mg | 62.9% | |
Selenium (Se) | 86.7 mcg | 123.9% | |
Zinc (Zn) | 14.6 mg | 97.4% |
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