Lamb, Heart, Braised |
✓ | Unit, Cooked | 191 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (44 %/cal)
|
High
Density (1 %/g)
|
Lamb, Heart, Braised
Serving Size: unit; cooked (191g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 353.4 cal | ||
Calories from Fat | 135.9 cal | ||
% Daily Value | |||
Total Fat | 15.1 g | 23.2% | |
Saturated Fat | 6 g | 30% | |
Cholesterol | 475.6 mg | 158.5% | |
Sodium | 120.3 mg | 5% | |
Total Carbohydrate | 3.7 g | 1.2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 47.7 g | 95.4% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.6 mg | 28.7% | |
Vitamin B12 | 21.4 mcg | 356.5% | |
Vitamin C | 13.4 mg | 22.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 26.7 mg | 2.7% | |
Copper (Cu) | 1.2 mg | 58.3% | |
Iron (Fe) | 10.5 mg | 58.6% | |
Magnesium (Mg) | 45.8 mg | 11.5% | |
Manganese (Mn) | 0.1 mg | 5.3% | |
Potassium (K) | 359.1 mg | 10.3% | |
Phosphorus (P) | 485.1 mg | 48.5% | |
Selenium (Se) | 89.8 mcg | 128.2% | |
Zinc (Zn) | 7 mg | 46.9% |
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