Lamb, Liver, Braised |
✓ | Unit, Cooked | 336 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (227 %/cal)
|
Very High
Density (1.9 %/g)
|
Lamb, Liver, Braised
Serving Size: unit; cooked (336g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 739.2 cal | ||
Calories from Fat | 266.4 cal | ||
% Daily Value | |||
Total Fat | 29.6 g | 45.5% | |
Saturated Fat | 11.5 g | 57.3% | |
Cholesterol | 1683.4 mg | 561.1% | |
Sodium | 188.2 mg | 7.8% | |
Total Carbohydrate | 8.5 g | 2.8% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 102.7 g | 205.4% | |
Vitamins | |||
Vitamin A | 83815.2 IU | 1676.3% | |
Vitamin B6 | 1.6 mg | 82.3% | |
Vitamin B12 | 257 mcg | 4284% | |
Vitamin C | 13.4 mg | 22.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 26.9 mg | 2.7% | |
Copper (Cu) | 23.8 mg | 1188.4% | |
Iron (Fe) | 27.8 mg | 154.6% | |
Magnesium (Mg) | 73.9 mg | 18.5% | |
Manganese (Mn) | 1.7 mg | 87.4% | |
Potassium (K) | 742.6 mg | 21.2% | |
Phosphorus (P) | 1411.2 mg | 141.1% | |
Selenium (Se) | 374.3 mcg | 534.7% | |
Zinc (Zn) | 26.5 mg | 176.7% |
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