Lamb, Liver, Pan-Fried |
✓ | Unit, Cooked | 322 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
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High
Density (240.2 %/cal)
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Very High
Density (1.9 %/g)
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Lamb, Liver, Pan-Fried
Serving Size: unit; cooked (322g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 766.4 cal | ||
Calories from Fat | 366.3 cal | ||
% Daily Value | |||
Total Fat | 40.7 g | 62.7% | |
Saturated Fat | 15.8 g | 78.9% | |
Cholesterol | 1587.5 mg | 529.2% | |
Sodium | 399.3 mg | 16.6% | |
Total Carbohydrate | 12.2 g | 4.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 82.2 g | 164.4% | |
Vitamins | |||
Vitamin A | 83713.6 IU | 1674.3% | |
Vitamin B6 | 3.1 mg | 153% | |
Vitamin B12 | 276 mcg | 4599.2% | |
Vitamin C | 41.9 mg | 69.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 29 mg | 2.9% | |
Copper (Cu) | 31.7 mg | 1582.6% | |
Iron (Fe) | 32.8 mg | 182.5% | |
Magnesium (Mg) | 74.1 mg | 18.5% | |
Manganese (Mn) | 1.9 mg | 95.6% | |
Potassium (K) | 1133.4 mg | 32.4% | |
Phosphorus (P) | 1374.9 mg | 137.5% | |
Selenium (Se) | 373.8 mcg | 534.1% | |
Zinc (Zn) | 18.1 mg | 120.9% |
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