Lamb, Pancreas, Braised |
✓ | Unit, Cooked | 231 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (26.8 %/cal)
|
Very High
Density (1.7 %/g)
|
Lamb, Pancreas, Braised
Serving Size: unit; cooked (231g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 540.5 cal | ||
Calories from Fat | 314.1 cal | ||
% Daily Value | |||
Total Fat | 34.9 g | 53.7% | |
Saturated Fat | 15.8 g | 79% | |
Cholesterol | 924 mg | 308% | |
Sodium | 120.1 mg | 5% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 52.7 g | 105.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 5.8% | |
Vitamin B12 | 12.8 mcg | 213.3% | |
Vitamin C | 46.2 mg | 77% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 27.7 mg | 2.8% | |
Copper (Cu) | 0.2 mg | 9.6% | |
Iron (Fe) | 4.9 mg | 27.2% | |
Magnesium (Mg) | 43.9 mg | 11% | |
Manganese (Mn) | 0.1 mg | 5% | |
Potassium (K) | 672.2 mg | 19.2% | |
Phosphorus (P) | 995.6 mg | 99.6% | |
Selenium (Se) | 149.7 mcg | 213.8% | |
Zinc (Zn) | 6.2 mg | 41.3% |
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