Lamb, Leg, Shank Half, With Fat, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 267 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (16.7 %/cal)
|
Medium
Density (0.6 %/g)
|
Lamb, Leg, Shank Half, With Fat, Roasted
Serving Size: piece; cooked; excluding refuse (267g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 579.4 cal | ||
Calories from Fat | 273.6 cal | ||
% Daily Value | |||
Total Fat | 30.4 g | 46.8% | |
Saturated Fat | 12.3 g | 61.4% | |
Cholesterol | 240.3 mg | 80.1% | |
Sodium | 173.6 mg | 7.2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 71.4 g | 142.7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.4 mg | 21.4% | |
Vitamin B12 | 7.2 mcg | 119.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 24 mg | 2.4% | |
Copper (Cu) | 0.3 mg | 15.8% | |
Iron (Fe) | 5.3 mg | 29.5% | |
Magnesium (Mg) | 66.8 mg | 16.7% | |
Manganese (Mn) | 0.1 mg | 3.5% | |
Potassium (K) | 878.4 mg | 25.1% | |
Phosphorus (P) | 534 mg | 53.4% | |
Selenium (Se) | 79.3 mcg | 113.3% | |
Zinc (Zn) | 12.6 mg | 84% |
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