Lamb, Leg, Sirloin Half, With Fat, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 260 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (11.7 %/cal)
|
Medium
Density (0.8 %/g)
|
Lamb, Leg, Sirloin Half, With Fat, Roasted
Serving Size: piece; cooked; excluding refuse (260g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 738.4 cal | ||
Calories from Fat | 459.9 cal | ||
% Daily Value | |||
Total Fat | 51.1 g | 78.7% | |
Saturated Fat | 21.5 g | 107.4% | |
Cholesterol | 249.6 mg | 83.2% | |
Sodium | 176.8 mg | 7.4% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 64.9 g | 129.7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.4 mg | 18.2% | |
Vitamin B12 | 6.6 mcg | 110.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 28.6 mg | 2.9% | |
Copper (Cu) | 0.3 mg | 14.7% | |
Iron (Fe) | 5.2 mg | 29% | |
Magnesium (Mg) | 59.8 mg | 15% | |
Manganese (Mn) | 0.1 mg | 3% | |
Potassium (K) | 790.4 mg | 22.6% | |
Phosphorus (P) | 481 mg | 48.1% | |
Selenium (Se) | 67.1 mcg | 95.8% | |
Zinc (Zn) | 10.9 mg | 72.8% |
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