Lamb, Leg, Whole (shank And Sirloin), With Fat, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 260 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (14.4 %/cal)
|
Medium
Density (0.6 %/g)
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Lamb, Leg, Whole (shank And Sirloin), With Fat, Roasted
Serving Size: piece; cooked; excluding refuse (260g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 629.2 cal | ||
Calories from Fat | 337.5 cal | ||
% Daily Value | |||
Total Fat | 37.5 g | 57.7% | |
Saturated Fat | 15.4 g | 77% | |
Cholesterol | 239.2 mg | 79.7% | |
Sodium | 174.2 mg | 7.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 68.1 g | 136.2% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.4 mg | 19.5% | |
Vitamin B12 | 6.8 mcg | 112.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 26 mg | 2.6% | |
Copper (Cu) | 0.3 mg | 15.1% | |
Iron (Fe) | 5.3 mg | 29.2% | |
Magnesium (Mg) | 62.4 mg | 15.6% | |
Manganese (Mn) | 0.1 mg | 3.3% | |
Potassium (K) | 829.4 mg | 23.7% | |
Phosphorus (P) | 504.4 mg | 50.4% | |
Selenium (Se) | 72.3 mcg | 103.3% | |
Zinc (Zn) | 11.8 mg | 78.5% |
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