Lamb, Loin, With Fat, Broiled |
✓ | Oz | 85 g |
✓ | Steak, Excluding Refuse | 53 g |
Calories | Nutrition | Risky Content |
High
Density (3 cal/g)
|
High
Density (11.3 %/cal)
|
Medium
Density (0.8 %/g)
|
Lamb, Loin, With Fat, Broiled
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 252.5 cal | ||
Calories from Fat | 157.5 cal | ||
% Daily Value | |||
Total Fat | 17.5 g | 27% | |
Saturated Fat | 7.4 g | 36.8% | |
Cholesterol | 84.2 mg | 28.1% | |
Sodium | 66.3 mg | 2.8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22.2 g | 44.3% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 5.5% | |
Vitamin B12 | 2.1 mcg | 35.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 17 mg | 1.7% | |
Copper (Cu) | 0.1 mg | 5.7% | |
Iron (Fe) | 1.6 mg | 8.7% | |
Magnesium (Mg) | 21.3 mg | 5.3% | |
Manganese (Mn) | 0 mg | 1% | |
Potassium (K) | 285.6 mg | 8.2% | |
Phosphorus (P) | 170.9 mg | 17.1% | |
Selenium (Se) | 24 mcg | 34.2% | |
Zinc (Zn) | 3.1 mg | 20.4% |
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