Lamb, Rib, Lean Only, Broiled |
✓ | Piece, Cooked, Excluding Refuse | 147 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (16.8 %/cal)
|
Medium
Density (0.6 %/g)
|
Lamb, Rib, Lean Only, Broiled
Serving Size: piece; cooked; excluding refuse (147g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 345.5 cal | ||
Calories from Fat | 171 cal | ||
% Daily Value | |||
Total Fat | 19 g | 29.3% | |
Saturated Fat | 6.8 g | 34.2% | |
Cholesterol | 133.8 mg | 44.6% | |
Sodium | 125 mg | 5.2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 40.8 g | 81.6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 11% | |
Vitamin B12 | 3.9 mcg | 64.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 2.9 mcg | 0.7% | |
Vitamin E | 0.3 mg | 0.9% | |
Vitamin K | 6 mcg | 7.5% | |
Minerals | |||
Calcium (Ca) | 23.5 mg | 2.4% | |
Copper (Cu) | 0.2 mg | 10.2% | |
Iron (Fe) | 3.2 mg | 18% | |
Magnesium (Mg) | 42.6 mg | 10.7% | |
Manganese (Mn) | 0 mg | 2.1% | |
Potassium (K) | 460.1 mg | 13.1% | |
Phosphorus (P) | 313.1 mg | 31.3% | |
Selenium (Se) | 45.6 mcg | 65.1% | |
Zinc (Zn) | 7.7 mg | 51.6% |
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