Lamb, Rib, With Fat, Broiled |
✓ | Piece, Cooked, Excluding Refuse | 222 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
High
Density (3.4 cal/g)
|
High
Density (9.6 %/cal)
|
High
Density (0.9 %/g)
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Lamb, Rib, With Fat, Broiled
Serving Size: piece; cooked; excluding refuse (222g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 754.8 cal | ||
Calories from Fat | 535.5 cal | ||
% Daily Value | |||
Total Fat | 59.5 g | 91.6% | |
Saturated Fat | 25.2 g | 126.1% | |
Cholesterol | 217.6 mg | 72.5% | |
Sodium | 170.9 mg | 7.1% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 51.2 g | 102.4% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 12.2% | |
Vitamin B12 | 5.7 mcg | 94.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 40 mg | 4% | |
Copper (Cu) | 0.3 mg | 13.8% | |
Iron (Fe) | 4.3 mg | 23.8% | |
Magnesium (Mg) | 53.3 mg | 13.3% | |
Manganese (Mn) | 0 mg | 2.3% | |
Potassium (K) | 614.9 mg | 17.6% | |
Phosphorus (P) | 408.5 mg | 40.8% | |
Selenium (Se) | 54.8 mcg | 78.3% | |
Zinc (Zn) | 9.3 mg | 62.3% |
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