Lamb, Shoulder, Arm, With Fat, Braised |
✓ | Oz | 85 g |
✓ | Steak, Excluding Refuse | 45 g |
Calories | Nutrition | Risky Content |
High
Density (3.4 cal/g)
|
High
Density (12.2 %/cal)
|
High
Density (0.9 %/g)
|
Lamb, Shoulder, Arm, With Fat, Braised
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 286.5 cal | ||
Calories from Fat | 173.7 cal | ||
% Daily Value | |||
Total Fat | 19.3 g | 29.6% | |
Saturated Fat | 7.8 g | 39.1% | |
Cholesterol | 102 mg | 34% | |
Sodium | 61.2 mg | 2.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 26.4 g | 52.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 4.7% | |
Vitamin B12 | 2.2 mcg | 36.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 21.3 mg | 2.1% | |
Copper (Cu) | 0.1 mg | 6% | |
Iron (Fe) | 2.1 mg | 11.5% | |
Magnesium (Mg) | 22.1 mg | 5.5% | |
Manganese (Mn) | 0 mg | 1% | |
Potassium (K) | 264.4 mg | 7.6% | |
Phosphorus (P) | 178.5 mg | 17.9% | |
Selenium (Se) | 32.2 mcg | 46% | |
Zinc (Zn) | 5.3 mg | 35.4% |
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