Lamb, Shoulder, Blade, Lean Only, Broiled |
✓ | Piece, Cooked, Excluding Refuse | 207 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
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High
Density (19.2 %/cal)
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Medium
Density (0.5 %/g)
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Lamb, Shoulder, Blade, Lean Only, Broiled
Serving Size: piece; cooked; excluding refuse (207g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 436.8 cal | ||
Calories from Fat | 210.6 cal | ||
% Daily Value | |||
Total Fat | 23.4 g | 36% | |
Saturated Fat | 8.4 g | 41.8% | |
Cholesterol | 188.4 mg | 62.8% | |
Sodium | 182.2 mg | 7.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 52.7 g | 105.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.4 mg | 17.6% | |
Vitamin B12 | 5.8 mcg | 96.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.4 mg | 1.2% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 49.7 mg | 5% | |
Copper (Cu) | 0.3 mg | 13.4% | |
Iron (Fe) | 3.7 mg | 20.8% | |
Magnesium (Mg) | 53.8 mg | 13.5% | |
Manganese (Mn) | 0.1 mg | 2.9% | |
Potassium (K) | 761.8 mg | 21.8% | |
Phosphorus (P) | 447.1 mg | 44.7% | |
Selenium (Se) | 64 mcg | 91.4% | |
Zinc (Zn) | 13.4 mg | 89.4% |
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