Lamb, Shoulder, Blade, With Fat, Braised |
✓ | Piece, Cooked, Excluding Refuse | 207 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
High
Density (3.4 cal/g)
|
High
Density (11.9 %/cal)
|
High
Density (0.9 %/g)
|
Lamb, Shoulder, Blade, With Fat, Braised
Serving Size: piece; cooked; excluding refuse (207g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 701.7 cal | ||
Calories from Fat | 444.6 cal | ||
% Daily Value | |||
Total Fat | 49.4 g | 76% | |
Saturated Fat | 20.5 g | 102.3% | |
Cholesterol | 240.1 mg | 80% | |
Sodium | 155.3 mg | 6.5% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 59.9 g | 119.7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 11.4% | |
Vitamin B12 | 5.9 mcg | 98% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 55.9 mg | 5.6% | |
Copper (Cu) | 0.3 mg | 12.5% | |
Iron (Fe) | 4.9 mg | 27.4% | |
Magnesium (Mg) | 49.7 mg | 12.4% | |
Manganese (Mn) | 0.1 mg | 2.8% | |
Potassium (K) | 505.1 mg | 14.4% | |
Phosphorus (P) | 387.1 mg | 38.7% | |
Selenium (Se) | 69.3 mcg | 99.1% | |
Zinc (Zn) | 14.4 mg | 96.3% |
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