Lamb, Shoulder, Blade, With Fat, Broiled |
✓ | Piece, Cooked, Excluding Refuse | 250 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
|
High
Density (14 %/cal)
|
Medium
Density (0.7 %/g)
|
Lamb, Shoulder, Blade, With Fat, Broiled
Serving Size: piece; cooked; excluding refuse (250g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 667.5 cal | ||
Calories from Fat | 416.7 cal | ||
% Daily Value | |||
Total Fat | 46.3 g | 71.2% | |
Saturated Fat | 18.7 g | 93.6% | |
Cholesterol | 237.5 mg | 79.2% | |
Sodium | 207.5 mg | 8.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 58.7 g | 117.4% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.4 mg | 18.8% | |
Vitamin B12 | 6.9 mcg | 114.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 60 mg | 6% | |
Copper (Cu) | 0.3 mg | 15.4% | |
Iron (Fe) | 4.3 mg | 24% | |
Magnesium (Mg) | 60 mg | 15% | |
Manganese (Mn) | 0.1 mg | 3% | |
Potassium (K) | 852.5 mg | 24.4% | |
Phosphorus (P) | 502.5 mg | 50.3% | |
Selenium (Se) | 69.5 mcg | 99.3% | |
Zinc (Zn) | 14.4 mg | 96.2% |
|