Pork, Leg, Rump Half, With Fat, Roasted |
✓ | Cup, Diced | 135 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (14.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Pork, Leg, Rump Half, With Fat, Roasted
Serving Size: cup; diced (135g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 282.2 cal | ||
Calories from Fat | 125.1 cal | ||
% Daily Value | |||
Total Fat | 13.9 g | 21.4% | |
Saturated Fat | 4.5 g | 22.7% | |
Cholesterol | 114.8 mg | 38.2% | |
Sodium | 104 mg | 4.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 36.5 g | 73% | |
Vitamins | |||
Vitamin A | 13.5 IU | 0.3% | |
Vitamin B6 | 0.7 mg | 33.8% | |
Vitamin B12 | 0.9 mcg | 15.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 23 mcg | 5.7% | |
Vitamin E | 0.4 mg | 1.2% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 21.6 mg | 2.2% | |
Copper (Cu) | 0.2 mg | 7.6% | |
Iron (Fe) | 1.2 mg | 6.8% | |
Magnesium (Mg) | 33.8 mg | 8.4% | |
Manganese (Mn) | 0 mg | 1.1% | |
Potassium (K) | 561.6 mg | 16% | |
Phosphorus (P) | 344.3 mg | 34.4% | |
Selenium (Se) | 33.8 mcg | 48.2% | |
Zinc (Zn) | 3.1 mg | 20.8% |
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