Pork, Leg, Whole, Lean Only, Roasted |
✓ | Cup, Diced | 135 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
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High
Density (18.7 %/cal)
|
Medium
Density (0.5 %/g)
|
Pork, Leg, Whole, Lean Only, Roasted
Serving Size: cup; diced (135g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 284.9 cal | ||
Calories from Fat | 114.3 cal | ||
% Daily Value | |||
Total Fat | 12.7 g | 19.6% | |
Saturated Fat | 4.5 g | 22.3% | |
Cholesterol | 126.9 mg | 42.3% | |
Sodium | 86.4 mg | 3.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 39.7 g | 79.4% | |
Vitamins | |||
Vitamin A | 12.2 IU | 0.2% | |
Vitamin B6 | 0.6 mg | 30.4% | |
Vitamin B12 | 1 mcg | 16.2% | |
Vitamin C | 0.5 mg | 0.9% | |
Vitamin D | 48.6 mcg | 12.2% | |
Vitamin E | 0.4 mg | 1.2% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 9.5 mg | 0.9% | |
Copper (Cu) | 0.1 mg | 7.3% | |
Iron (Fe) | 1.5 mg | 8.4% | |
Magnesium (Mg) | 33.8 mg | 8.4% | |
Manganese (Mn) | 0 mg | 2.5% | |
Potassium (K) | 503.6 mg | 14.4% | |
Phosphorus (P) | 379.4 mg | 37.9% | |
Selenium (Se) | 67.4 mcg | 96.2% | |
Zinc (Zn) | 4.4 mg | 29.3% |
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