Pork, Loin, Blade (chops), Bone-in, Lean Only, Braised |
✓ | Chop | 206 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (16.3 %/cal)
|
Medium
Density (0.4 %/g)
|
Pork, Loin, Blade (chops), Bone-in, Lean Only, Braised
Serving Size: chop (206g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 457.3 cal | ||
Calories from Fat | 209.7 cal | ||
% Daily Value | |||
Total Fat | 23.3 g | 35.8% | |
Saturated Fat | 5.3 g | 26.7% | |
Cholesterol | 179.2 mg | 59.7% | |
Sodium | 144.2 mg | 6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 57.7 g | 115.4% | |
Vitamins | |||
Vitamin A | 12.4 IU | 0.2% | |
Vitamin B6 | 1.1 mg | 53% | |
Vitamin B12 | 1.3 mcg | 20.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 74.2 mcg | 18.5% | |
Vitamin E | 0.4 mg | 1.4% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 100.9 mg | 10.1% | |
Copper (Cu) | 0.2 mg | 10% | |
Iron (Fe) | 1.8 mg | 9.7% | |
Magnesium (Mg) | 41.2 mg | 10.3% | |
Manganese (Mn) | 0 mg | 1.2% | |
Potassium (K) | 556.2 mg | 15.9% | |
Phosphorus (P) | 461.4 mg | 46.1% | |
Selenium (Se) | 91.3 mcg | 130.4% | |
Zinc (Zn) | 6.8 mg | 45% |
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